that creates the most delicious dressing. It’s tangy, a little bit sweet, bright, vibrant, and comes together in just a few ...

Make a quick vinaigrette with olive oil, vinegar, a pinch of salt, and two teaspoons of green apple zest for a refreshing ...

then turn over and cook the other side for about 30 seconds, be careful not to over-cook trevally as it becomes very dry. Serve with the apple vinaigrette, roasted baby potatoes and a salad.