Crisp, deep-fried apple slices wrapped in batter, sprinkled with sugar and served hot. Dip the apple slices into the batter and deep-fry them at 375 °F (190 °C) for 2 to 3 minutes until lightly ...
This dessert combines two classics – apple pie ... cutting out the core as you go. Toss the apple slices with the lemon juice in a large bowl. Sift over the flour, cinnamon and nutmeg and ...
Any dessert apples will work for this ... Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. For the topping, mix together the ...
Add apple slices and toss until apples are evenly coated. Melt butter in a large saucepan over medium heat. Add apples into melted hot butter. Pour in bourbon and apple cider. Cook on medium heat ...