Crisp, deep-fried apple slices wrapped in batter, sprinkled with sugar and served hot. Dip the apple slices into the batter and deep-fry them at 375 °F (190 °C) for 2 to 3 minutes until lightly ...
Chelsea observed that the apple slices were on the thinner side ... and is a fab option if you want a ready-to-eat dessert. I liked this pie's golden color, and Dan agreed, commenting on its ...
Any dessert apples will work for this ... Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. For the topping, mix together the ...
This dessert combines two classics – apple pie ... cutting out the core as you go. Toss the apple slices with the lemon juice in a large bowl. Sift over the flour, cinnamon and nutmeg and ...
Add apple slices and toss until apples are evenly coated. Melt butter in a large saucepan over medium heat. Add apples into melted hot butter. Pour in bourbon and apple cider. Cook on medium heat ...
Soft, cooked apples, chewy, dried cranberries and crumbly ... They are equally good as a snack with coffee and tea, or they make a great dessert plated up with vanilla ice-cream.