Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

With the long side facing you, spoon the apple mixture on the pastry to ... Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.

Apple puff pastry roses are a beautiful and delicious dessert that is perfect for any occasion. Beautiful apples sliced and rolled up in puff pasty for fresh apple rosettes. Add a touch of ...

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

Line the base and sides of the tin with the pastry, leaving the excess hanging over the sides. Lay a third of the apple slices in the pastry-lined tin and sprinkle with a third of the sugar.