Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Delicate pastry, plenty of apple pie, and in between them, a delicious apple filling. To make the apples juicy and perfectly ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

Line the base and sides of the tin with the pastry, leaving the excess hanging over the sides. Lay a third of the apple slices in the pastry-lined tin and sprinkle with a third of the sugar.

Apple puff pastry roses are a beautiful and delicious dessert that is perfect for any occasion. Beautiful apples sliced and rolled up in puff pasty for fresh apple rosettes. Add a touch of ...

Prepare the apple slices and spread gently and evenly on top of the pastry. Sprinkle with brown sugar. Spread sponge mixture gently on top of apple slices. Place tray in oven. After 10 minutes ...

Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

With the long side facing you, spoon the apple mixture on the pastry to ... Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.