Plus, you can meal prep with it, so you can enjoy this salad throughout the week with minimal fuss. Chop apple and celery into 1/4-inch dice. Add to bowl. Coarsely chop pecans, dill and green onions.

How to Make this Spinach Arugula Salad 1. Candy the pecans. Toast raw pecans over low-medium heat in a non-stick skillet for 5 minutes, stirring as needed. Turn off the burner and stir in the ...

Add the apples, radicchio, kale, chives, tarragon and pecorino and toss. Mound the salad on plates, garnish with the pecans and pancetta and serve.