To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Go for a thinner, lighter crust or even an apple crisp — which uses an oat-based crumb topping rather than a double crust — ...

The Spiced Whole Wheat Crumble Topping has a little less sugar than ... know that you can substitute other warm sweet spices such as an apple pie spice blend, chai spice blend, or your own ...

And a crumble is topped with buttery streusel ... the apples are thoroughly cooked and juicy. This is why many apple pie recipes call for the apples to be precooked, which is way more than ...