This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

If you can’t stand the blobby texture of mayonnaise, you’ll love this apple pear slaw recipe. And what makes a fantastic ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...

This recipe serves six people and will be ready ... lifting the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry, spreading it out slightly ...

But the US small business owner is now battling Apple for the right to use a pear in the logo on her recipe app. In a legal filing, Apple said the image was too similar to its own logo and would ...