Wash & peel the custard apple, separating the seeds and pulp. 2. Discard the seeds and store the pulp in refrigerated condition. 3. In a pressure cooker, place the roasted green gram and add 3 cups ...

This wholesome kheer contains the goodness of apples ... In a saucepan or thick-bottomed kadhai, add the water, apple, dates and sugar. Boil for 10 minutes. Allow to cool. 4. In a similar vessel, heat ...

Custard apple, also known as sitaphal, is a delicious and nutrient-rich fruit perfect for winter recipes. From creamy phirni ...