The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream poured on top. This might just be one of the simplest dessert recipes on our ...

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...

The classic apple crumble is the ultimate comfort dessert ... healthy version of the British classic topped off with vegan custard, you’ll wonder why it took you so long to discover!

Let’s get ready to crumble… John’s in the kitchen celebrating ... finale to a traditional English roast. Serve it with my custard - This is the very first recipe I ever learnt in a ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... and whisk over a medium heat until custard thickens. Take a look at Geoff ...

Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable and delicious treat. Load it up with nuts for that extra crunch. Pre-heat the oven at 100 degree ...

In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...