You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates ... this pie is wholly delicious. Dried and fresh apples meet complex and aromatic spices like fennel, cinnamon, and ...

This simple confectioners’ sugar dusted apple cake is light, tender and loaded with fresh apples along ... to check out my ...

For a unique twist, this recipe features a crumble topping ... ll save you a step, but fresh apples work just as well. If you ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple ... throw in feijoas with the apples for a taste sensation.

Our choose-your-own-adventure recipes: classic oat-studded crisp topping; spiced, earthy whole-wheat crumble ... and eat apple pie. Julian, a historic gold mining town known for its apples ...