Regular consumption of lemon water not only helps manage uric acid levels but also improves overall hydration, which is crucial for flushing out toxins from the body. 2. Apple Cider Vinegar ...

"Most people know that apple cider vinegar is good for digestion, and it helps with bloating, indigestion, acid reflux." However, the expert said there's another 'major benefit' that 'no one knows'.

To control uric acid levels in winter consume apple cider vinegar, gourd juice, green vegetables, celery, and flaxseed. You can also add sour buttermilk, horse gram lentils, radish, stone breaker ...