I suggest using the apple cider vinegar to enhance a marinade, as it will give the meat a proper hit of bright tanginess and natural sweetness. Bragg is one of the largest and most widely ...
apple cider vinegar, honey, cumin, garam marsala, minced garlic, dill, olive oil, salt, and pepper into a large zip-lock freezer bag along with lamb cubes. Seal bag and massage marinade well into ...