Remove from the heat and stir in the chopped dried apples, lemon zest and juice, and plenty of salt and pepper. Set aside in the warm pan. While the spelt is cooking, untruss the chicken and put ...

Add the apples and mushrooms and cook for a further minute, then pour over the chicken stock. Bring to the boil, then add the cider and return to the boil. Cook for 1-2 minutes, then lower the ...

We love a hearty soup on a cold day and this one has so much great flavor. The chicken thigh meat is so moist and the peas ...