Bacteria produce chemicals called bacteriocins to kill microbial competitors. These chemicals can serve as natural preservatives by killing potentially dangerous pathogens in food. Lanthipeptides, a ...

(MENAFN- EIN Presswire) Natural food preservatives market was valued at $0.5 billion in 2023, and is projected to reach $1.1 billion by 2033, growing at a CAGR of 6.9% WILMINGTON, DE, UNITED STATES, ...

A common food preservative may be damaging our gut health, scientists have warned. Nisin is a popular antimicrobial ...

Despite the conflicting evidence, BAK is the most commonly used preservative in ophthalmic products largely due to its proven antimicrobial efficacy. This study was designed to characterize the ...