soy sauce, and other flavorful condiments, then simmered until thick. If experimenting with homemade XO sauce, this is the ...

Cured anchovies were originally left whole and packed in salt, but now they tend to be boned, cleaned and preserved in salt or oil and sold in cans or jars. Fresh anchovies don't travel well so ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...