To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

The anchovy, which has been used for many years ... market more than 27 million kilograms of horse mackerel, mackerel and sardines for human consumption, almost one kilogram per person per year.