So next time you’re whipping up some Caesar dressing, remember: don’t skimp on the anchovies. They’re the secret ingredient that’ll take your salad from good to great! Drain the anchovies ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

In a small bowl, combine minced garlic, chopped anchovies ... Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator ...

bold flavor from the anchovies as well. The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.

To make the winter salad, place all the ingredients in a salad bowl and toss to mix together. To make the anchovy dressing, heat the oil in a frying pan and fry the anchovies and garlic.

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a uniform paste. Transfer paste to a small bowl and stir in ...