Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

Like the look of the tinned lunches seen in Episode 4 of Squid Game's second season? It's super simple to make your own ...

Canned anchovies may not be as ubiquitous as tuna in the U.S., although we all consider it a vital ingredient in creamy, savory Caesar salad dressing. We consulted chef Charlotte Langley ...

Anchovies can be polarising, but finely chopped and mixed through the eggs they give an unexpected twist to this classic. This recipe is from Food for Good by Michael Meredith and Eat My Lunch ...

It makes a great entree or lunch dish served with a crisp glass of white such as Saint Clair Vicar’s Choice, pinot gris.