If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

While they may be tiny filets that the canning process ... or red sauce to elevate their flavors. Simply fry anchovies and ...

you will thereby gain huge respect for those who fillet anchovies for a living. If using a bullet or other high-speed blender, put the drained anchovies, garlic, lemon juice, olive oil and the ...

Place the fillets of hake in a deep ovenproof dish ... Place in a pan with the anchovies and olive oil. Sit this upon the gentlest heat and warm until the shallots have softened and the anchovies ...

Brown them in a casserole with a little olive oil. When the shanks are slightly browned add the roughly chopped onions and garlic. Chop up two of the anchovy fillets and add to the casserole.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies ... on the thickness of the fillets.

Pass the bottle of extra-virgin olive oil at the table. 1 bunch broccoli (about 1 1/4 ... Coat the eggs with the sauce. Place 1 anchovy fillet on top of each halved egg. Sprinkle on a few capers.

Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste ...

Gently fry the onion (or shallot) and garlic in the olive oil until soft and golden. Remove from the heat and mix in the warm cooked beans, anchovy fillets, tomatoes and parsley. Season to taste ...