This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

You can draw inspiration from this traditional recipe by adding minced ... which is even easier to make than aioli or salad ...

This is not so much a niçoise recipe as a guide ... (of which 7g saturates), 4g fibre and 2.9g salt per portion. For the dressing, whisk the garlic and oil together in a bowl.

Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies ... juice as needed. Let salad rest in refrigerator at ...

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

Recipe developers Ann Taylor Pittman and Scott Mowbray meld buttermilk, coconut cream, and sour cream to make a luscious, chive-spiked, make-ahead dressing that's heaven on this wedge salad ...

bold flavor from the anchovies as well. The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...

This slow-cooked lamb recipe is given a real depth of flavour ... Serve the lamb with the winter salad and anchovy dressing.

Feel free to use chopped anchovy fillets ... makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing. A breakfast salad is a fresh, delicious way ...