Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Season, to taste, with salt and freshly ground black pepper. To serve, place the anchovy-crusted pollock on a large plate and spoon the cherry tomato dressing on top.

The best Caesar salad recipe even if you think you don’t like anchovies - It's 100 years since the Caesar salad is said to have been invented ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

To make the anchovy dressing, heat the oil in a frying pan and fry the anchovies and garlic. Pour in the double cream and bring to the boil. Whisk in the butter and remove from the heat.

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...

With its perfect balance of flavours and textures, this timeless dish has become a staple in menus around the world. From its ...

Add anchovies and vinegar, and crush or process again to form a uniform paste. Slowly drizzle in 7 tablespoons olive oil, whisking or processing until dressing emulsifies. Heat a large griddle or ...