Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Let the anchovy butter do the work for you. With just 15 minutes of prep, these will be ready by the time the oven preheats. Cabbage: Cut a green cabbage into wedges. Butter: This recipe calls for ...

To prepare the Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs, start with the anchovy cream: after desalting them in water for a few hours, depending on the need (1), chop them ...

Look for the Quality Mark when buying lamb. For the anchovy butter, mash ingredients together until well combined. Season with freshly ground black pepper and set aside until ready to use.

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...

In a large skillet, melt 3 tablespoons of the butter. Add the green beans, anchovies and garlic and cook over moderate heat, stirring occasionally, until the beans are tender, about 5 minutes.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.