5. For extra spiciness, add kimchi juice or red pepper flakes. Then pour in the anchovy broth and bring it to a boil. 6. Simmer on medium heat for about 10 minutes. Add the chopped green onion and ...

Adding a salty, umami-packed hit, there are many dishes you might not even realize have anchovies in them, like beef stew, ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Ingredients: 30 rice paper sheets 3 flat fish cake sheets 4 cheese slices 1 stalk green onion 2 leaves cabbage 3 cups kelp ...

These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes and rice cakes, but you’ll definitely be able to get them at a Korean speciality ...