Adding a salty, umami-packed hit, there are many dishes you might not even realize have anchovies in them, like beef stew, ...

Hot Vegetable Anchovy Broth. This broth, which can serve as a foundation for Korean stews, has been adapted by Choe’s family for their New England oyster stuffing at their Thanksgiving table.

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...

These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes and rice cakes, but you’ll definitely be able to get them at a Korean speciality ...