Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Adding a salty, umami-packed hit, there are many dishes you might not even realize have anchovies in them, like beef stew, ...

Hot Vegetable Anchovy Broth. This broth, which can serve as a foundation for Korean stews, has been adapted by Choe’s family for their New England oyster stuffing at their Thanksgiving table.

These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes and rice cakes, but you’ll definitely be able to get them at a Korean speciality ...