The boxed tin of Sainsbury's fillets of anchovies, with a best before date of April 1987, was discovered among items given to Norwich Foodbank on Thursday. "We couldn't quite believe it," said ...

If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

Anchovies that are packed in oil need to be drained before use. You may want to soak the salted variety in milk for a while to get rid of any excess saltiness. The oil from a tin of anchovies can ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Another thing they have in common is that the majority of sardines and anchovies that we eat come in tin cans. This often confuses people, and they immediately assume it's a variation of the same ...

To achieve a puttanesca-like tomato sauce, simply replace the regular olive oil with the leftover oil from your tin of anchovies. About 2 tablespoons' worth is all it takes for a sauce that will ...

From eating them on toast with curls of butter to dressing them in fancy olive oil, 2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and ...

add the tinned anchovies (and oil from the tin) and add the lemon juice. Taste for pepper then blitz until super smooth. When ready to serve, place a splodge of anchovy aioli on the middle of a ...

1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon ...