The boxed tin of Sainsbury's fillets of anchovies, with a best before date of April 1987, was discovered among items given to Norwich Foodbank on Thursday. "We couldn't quite believe it," said ...

If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

Another thing they have in common is that the majority of sardines and anchovies that we eat come in tin cans. This often confuses people, and they immediately assume it's a variation of the same ...

Anchovies that are packed in oil need to be drained before use. You may want to soak the salted variety in milk for a while to get rid of any excess saltiness. The oil from a tin of anchovies can ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

To achieve a puttanesca-like tomato sauce, simply replace the regular olive oil with the leftover oil from your tin of anchovies. About 2 tablespoons' worth is all it takes for a sauce that will ...