(Don’t sandwich them together yet ... You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Anchovies can be polarising, but finely chopped and mixed through the eggs they give an unexpected twist to this classic. This recipe is from Food for Good by Michael Meredith and Eat My Lunch ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...