If you've ever had canned anchovies, you may have asked yourself, "What's the deal with these tiny bones?" It's a fair question, especially if you're new to eating this small, tightly-packed ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

Then rinse each anchovy under the cold tap, tearing away and discarding the tails. If you want to remove the bones, too, be my guest; you will thereby gain huge respect for those who fillet ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...