Anchovies are small, flavorful fish that have become a staple in many kitchens around the world. While some might find their ...

Underwater videographer Peter Mieras saw mishap turn to good fortune when his dropped camera captured a humpback feeding on ...

If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

WBZ-TV's Levan Reid was at the Bluefin Raw Bar in Boston's Snowport Wednesday morning when he decided to try white anchovies ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

In these last few days before summer, spring radishes are at their best: firm, crisp, and peppery. Buy them fresh and use them quickly, like chef de cuisine Pablo Osorio does at Thirstbaràvin in ...

Shortly after noon Sunday, the waters eight miles off the coast of Newport Beach were broken by an unusual, if not majestic, ...

In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let macerate 5 minutes. After macerating, whisk in lemon juice until dressing is emulsified.