Researchers create high-resistant starch rice by impaired amylopectin synthesis
Rice is one of the most important staple crops and an excellent starch-provider. Resistant starch (RS) has shown beneficial ...
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What Happens If You Wash the Starch Off Rice?: Effects According to Science
What Should You Know About Starch? Starch has various properties, with some of the most well-known being its use as a ...
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Chew on these boba facts: learn the science behind the perfect texture for tapioca pearls in bubble tea
Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...
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MC Mühlenchemie expands Alphamalt Fresh line: Longer freshness for bread
Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread. The new products ...
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Action of Salivary α-Amylase on Amylopectin and Glycogen
Roberts, P. J. P., and Whelan, W. J., Biochem. J., 49, 1vi (1951). Bailey, J. M., Whelan, W. J., and Peat, S., J. Chem. Soc., 3692 (1950). Roberts, P. J. P., and ...