Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Pumpkin pie has been a staple of American fall celebrations for centuries, tracing back to early colonial recipes that mixed ...

Ingredients: FILLING CRUST Preparation: Read also: Pumpkin pie recipe brings a taste of American autumn ...

This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. Serve with crème fraîche. Equipment and ...

Recipes for pumpkin pie were found in seventeenth-century English cookbooks, such as Hannah Woolley’s 1675, The Gentlewoman’s Companion. Pumpkin pie recipes began to appear in American cookbooks a ...

Pumpkin pie recipes began to appear in American cookbooks a century later. The pie became a familiar addition to the Thanksgiving dinner in the early seventeenth century when pilgrims brought it ...

This year for the holidays, I'm leaving the oven available for other things and air frying my pumpkin pie ... fryers models differ in their speed, pie recipes have more this and less that ...

The first "legit" pumpkin pie recipes appeared in Hannah Woolley's ... explaining that Libby's, the American food company producing canned goods, "made pumpkin pie much faster and accessible." ...