When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the ...

Butter and flour three 9-inch-diameter cake pans. In a bowl set over a pan of barely simmering water or in the microwave, melt the two chocolates together, then set the bowl aside. With an ...

5. After baking, leave it in the oven for 15-20 minutes to rest. 6. Take out the cake and put it in the freezer to chill. 7. In another bowl, mix the quark cheese, mascarpone cheese, white butter and ...

Light and airy American Chantilly cake is all about packing the notes ... Yet, it's deceptively easy to make, using a cream, flour, and butter base, all leavened with baking powder.

Preheat the oven to 180C/350F/Gas 4 and line a 12-hole bun tin with 12 paper fairy cake ... American-style cupcakes, line a 6-hole muffin tin with larger muffin cases.) Place the softened butter ...

She told me “Batters made with European butter tend to bake up more tender with a lovely, velvety crumb. Don't discount using European butter in an American-style pound cake for both luscious butter ...