Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...
The cake tasted amazing and I was surprised that the apricot jam went so well with the chocolate sponge. While the recipe calls for 300ml of cream, you can definitely get away with using 150ml as ...
Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who came up with it. Customer: Thumbs up. Love it. Medha: The Portillo's location ...