Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Alternatively, try Alton Brown's method, which involves starting the meat in a cold oven, setting it to 250 ... Bourdain's crucial tip for perfect steak, which gives the juiciest possible result.

You need to use top-grade meat, as lower-quality steak can become too dehydrated during the aging process, which will result in a disappointing dry texture. Alton Brown personally chooses grass ...