Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a different cut of beef.

Alternatively, try Alton Brown's method, which involves starting the meat in a cold oven, setting it to 250 ... Bourdain's crucial tip for perfect steak, which gives the juiciest possible result.

As Alton Brown suggests, picking choice-grade rib roast over prime has multiple benefits. Read more: The One Seasoning You Need To Make Any Steak Taste ... roast in a cold oven and set the ...

TV personality and author Alton Brown knows what ... technique to get a perfect steak crust (he puts his cast iron pan in a 500 degree Fahrenheit oven first) or the simple but effective use ...