There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Obviously, no one wants dry, overcooked, or rubbery fish, but Alton Brown says he combats this by using a bi-level approach to cooking salmon. In case you're unfamiliar with this approach ...

consider Alton Brown's favorite: Lazy Kettle Liquid Smoke. You can purchase it on Amazon for around $10. You could easily crack open a can of salmon and shake a bit of liquid smoke onto it ...