The Protein of the Future Might Be Made Out of Air
Related: 'Proffee' Is the Hot New Drink of the Moment — but Is It Good for You? Here's What Nutritionists Say ...
Mushroom mycelium as sustainable protein? Inside Europe’s leading alternative protein research lab
At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...
Beyond Beyond Burger: Are Alt Proteins Healthy And Profitable?
Impossible Burger and Beyond Burger seemed on the cusp of grabbing a sizable share of the U.S. meat market. Sales of these ...
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Lauren Sánchezs Vision for Sustainable Food: The Bezos Center for Alternative Proteins
Lauren Sánchez leads the Bezos Center for Alternative Proteins, a cutting-edge initiative revolutionizing sustainable food ...
The 8 Unhealthiest Non-Dairy Milks You Should Avoid at All Costs
Think plant-based is always healthy? These non-dairy milks prove otherwise. Before you shop, here are 8 milks you’ll want to ...
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New plant-based fat gets ready to flavor healthier treats
Gavan wins investment to commercialize its cutting-edge animal-free butter alternative and establish a production facility in ...
6 High-Protein Foods to Stock Up On In January, According to Dietitians
Not only is canned fish like tuna, salmon and sardines an excellent source of protein, but it’s also a budget-friendly ...
Egg prices surge to ‘record high,’ USDA says. Consider these substitutes at home
The average cost of a dozen large grade-A eggs rose to $3.65 in November — a whopping 40% increase from January 2024, ...
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Mushroom mycelium as sustainable protein? Inside Europe’s leading alternative protein research lab
It can even grow rapidly on waste materials, such as coffee grounds and wood, researchers say, demonstrating its potential as a sustainable protein alternative. This can create a more circular ...