Looking for a special pastry for breakfast or dessert? Try these flaky almond Bear Claws. Making homemade almond bear claws ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.