Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

ALBAWABA Christmas is the season of indulgence, but it doesn’t have to mean sacrificing your health goals. Sugar-free ...

Paint both the cake and the almond paste lightly with egg white ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

This splendid almond cake (Tarta de Santiago ... It is however originally a Jewish Passover cake, containing no flour. For best results use blanched almonds and grind them yourself, but you ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a ...

Add the sugar, flour, egg and almond extract and mix together until ... arrange some of the apple slices over the batter and spoon the remaining cake mixture on top, levelling with the back ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange.