Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The berries, which resemble oversized peppercorns, are harvested while still ...

Once the gravy has had two hours to take on the aroma of allspice berries, bay leaves, and cinnamon, the juice of the cooked turkey will need to be added. Included in the gravy stock – just for ...