He can wax philosophical about ramen. One cultural difference he has observed is that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite.

Read more: The Most Useless Cooking Utensils, According To Chefs You probably haven't heard of tare, but it's what gives ...

I could go on all day about all of the reasons to check this place out, but today… it’s all about the ramen. Do yourself a flavor and get some.

We sell about 500 beer ramen in a week. There's actually no beer at all. By looking at it, basically the beer was just replaced by the bonito broth, the fish broth. The foam on the top is made of ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. My husband went big and bold with the Tanaka garlic ...