Blue-green algae, especially spirulina, are an important protein source. In areas where food is not easily available, they are a valuable protein source and contain healthy fats, as well as certain ...

With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein—algae. The University of Exeter study is the first of its ...

An international team of researchers from the United States and Italy has identified a new strain of cyanobacteria, or algae, ...