Sous vide healthy eating today guys. We have been eating amazing steaks and I decided it's time for a light meal. For this ...
Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...
Alaskan cod is often used for fish and chips because it takes perfectly to the breading and high frying temps. (See for ...