But did you know you can make a delicious batch of sausage rolls in your air fryer, using just three ingredients? In less than 20 minutes, you can whip up a golden-brown batch of flaky sausage ...

Okay, so here's the deal. You don't have to split your sausage when you cook it in an air fryer -- but doing so definitely helps you get a good result. When you split a sausage lengthways ...

It can be air-cured or smoked. But, in general ... To stretch the meal further, stir-fry Chinese sausage with cabbage and soy sauce and serve over steamed veggies like bok choy or Chinese broccoli.

But did you know that you can whip up a scrumptious batch of sausage rolls in your air fryer using just three ingredients? In under 20 minutes, you can create a batch of golden, flaky sausage ...

But did you know that you can whip up a delicious batch of sausage rolls in your air fryer using just three ingredients? READ MORE: Chef shares 'best ever' air fryer chips recipe - and they're ...

An all-in-one sausage and bean casserole, cooked in the air fryer for an easy midweek dinner for two. It’s packed with veggies, so you don’t need anything else with this, but some warm ...

Cut into sausage rolls, to the size you prefer. Brush over the sausage rolls with beaten egg, then air-fry at 200C for 12–14 minutes until golden brown. Serve hot or cold, with your favourite ...

This recipe is adaptable for any occasion - and it’s all done in an air fryer. Sausage rolls in the air fryer are a must. You can make full-sized sausage rolls like the bakery, or make smaller ...

Pour in about 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked and starting to char slightly, about two minutes.