Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French ...

Scalloped potatoes typically don’t have cheese, as opposed to Au Gratin. Au Gratin also uses thinner slices of potatoes. But ...