Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Here's the difference between these family-loved potato side dishes. Potatoes au gratin and scalloped potatoes look so much ...

A Step-by-Step Guide For Deliciously Creamy Cheesy Homemade Potatoes au Gratin ... the potatoes. Cream - Double cream or ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

if using. Cover with the remaining potatoes, pour over the remaining cream mixture and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip).

This recipe makes ... time for the cream to absorb into the potato skins and for everything to thicken up. If you have carrot, parsnip or beetroot peelings, use them in the gratin.

Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small saucepan, and scald over high heat; pour the mixture while still hot ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin ... the infused cream and a few generous handfuls of shredded sharp cheddar cheese. I use white cheddar ...