Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Here's the difference between these family-loved potato side dishes. Potatoes au gratin and scalloped potatoes look so much ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

if using. Cover with the remaining potatoes, pour over the remaining cream mixture and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip).

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin ... the infused cream and a few generous handfuls of shredded sharp cheddar cheese. I use white cheddar ...

Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small saucepan, and scald over high heat; pour the mixture while still hot ...