This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

Soup in the winter is pretty much my love language - especially if it's made in a slow cooker. It makes for easy, cozy meals ...

Pour lentil mixture through a fine wire-mesh strainer set over a bowl, reserving 1 cup cooking liquid. Remove and discard ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

Tasty and easy to prepare aside, a spoonful of the soup can bring back ... If you'd like a heartier and more wholesome version, add lentils. By stirring lentil beans into a simmering pot of ...

Blue Crab & Sweet Corn Bisque at Pierpont’s // Photo courtesy Pierpont’s at Union Station I am a year-round soup connoisseur.

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Stir the lentils and the reserved liquid into the pan and season well with salt and pepper. Raise the heat a little and keep stirring, mashing down with your wooden spoon to smash up some of the ...

From feast to prison, this is the sad story of the New Year's Eve of a 30-year-old from Secondigliano arrested by the ...

Add 175g cheese plus the nutmeg and some salt and pepper. To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine slices on top.